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Petit Bakery Co. Gluten Free and Paleo Treats
 
 

Mochi Patisserie

 
 
 
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A New Kind of Fusion PaTISSERIE.

You’ve tasted French patisserie. You’ve tried Asian sweet-rice-based treats.

We’ve put the two together and started a new kind of fusion patisserie.

It’s East meets West, quintessentially Californian, and started right here in the Silicon Valley.

Small Bites of Fusion Delight.

We invited the Asian “mochi”, introduced it to the French madeleine and the American cupcake.

The result? Small bites of fusion delight.

 
 
 
 

GLUTEN-FREE & Paleo TReATS.

 
 
 
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 Gluten-Free 2.0

Our pastries are made with sweet rice flour

which lends a unique texture that is delicious, satisfying,

and naturally gluten-free.

No funny starches, stabilizers, gums, or excess sugar.

Possibly the best-tasting gluten-free pastries you'll encounter.

Paleo & Vegan Options

We are determined to create a modern version of dessert

that is modestly sweet and made with clean ingredients.

We make it a point to provide healthier and more inclusive ways

for people to celebrate life's important events,

small or big, together.

In addition to our Mochi Patisserie,

we also propose Paleo (grain-free, dairy-free) and Vegan options.

 
 
 

 Modern Cakes

Modern aesthetics.

Simple ingredients. Great taste. Memorable Events. 

 

Premium, Fresh & Local Ingredients

Great-tasting patisserie made with thoughtfully-chosen ingredients

 
 
Photo by Stijn te Strake on Unsplash

Organic or GRASS-FED Butter

Happy cows, happy dairy. Our products are made with organic butter with grass-fed butter as an additional option. No margarine, no hydrogenated vegetable oil, no seed oil, no palm oil or shortening. Just pure, rich, natural, delicious butter. Dairy-free options are made with olive oil.

Photo by Melody Hu

Organic Eggs

While the cost for organic pasture-raised eggs are higher than that of conventional eggs, we believe that better farming and happy hens are worth the extra price. All eggs are fresh and hand-cracked to make our pastries.

Photo by Melody Hu

California-Grown Sweet Rice Flour

Our baked goods are naturally wheat and gluten-free. We're proud to use California's family-owned Koda Farms "Mochiko" sweet rice flour. We love their sustainable farming philosophy and their strive for the highest quality, not to mention supporting a family business.

 
 
 
 

"Mama Mia, Mochi Madeleines!"

 

"A completely amazing mochi cupcake experience, it's a moment."

 

"I never liked gluten-free cakes, they're usually dry and flaky. These are chewy and moist, I would eat them again and again!"

 

"I love the different world flavors, feels like eating around the world on a plate."

 

"Finally a pastry that caters to different allergies and that TASTES AWESOME!"

 
 
 
 
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Events & Custom Favors

Let us bring some sweetness to your next social event!*

 
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Corporate Events. Business Meetings. Office Pop-Ups. Holiday Parties.

Weddings. Bridal and Baby Showers. Birthday Parties.

 

We love creating special orders with unique flavors and customized favors for your events.

All our products are gluten-free, vegan options available upon request.

 

Let the magic happen!

 

* Delivery and pick-up services currently only available in the San Francisco Bay Area

 

Join the Petit Bakery Co. Club!